What are they?
Made from corn via biodegradable technology, cornstarch food containers are biodegradable, turning into water and carbon dioxide without polluting the environment, unlike petroleum-based plastics.
Importance
- Reduces plastic pollution as they degrade in months rather than centuries like traditional plastics.
- Conserves petroleum resources by using renewable corn instead of relying on non-renewable petroleum.
- Lowers carbon footprint with lower emissions in production and degradation compared to traditional plastics.
Advantages
- Safe and non-toxic, free of harmful chemicals and not releasing toxins when heated or used for food.
- Durable enough for everyday food packaging despite being biodegradable.
- Versatile, suitable for disposable tableware and can be made into various packaging materials.
- Gives businesses an eco-friendly image, attracting eco-conscious customers as consumers prioritize sustainability.