Guyu (Grain Rain), one of China’s 24 solar terms, marks a pivotal seasonal shift that typically falls around April 20th. Symbolizing the last term of spring, Guyu ushers in nourishing rain that nurtures crops and signals the beginning of a fruitful growing season. As the earth awakens in full bloom, Guyu reminds us of the vital connection between humans and nature—making it the perfect time to adopt more eco-conscious habits in our everyday lives.
Traditionally, Guyu is a celebration of agriculture and renewal, observed through tea picking, flower viewing, and embracing the outdoors. In today’s context, it also presents a timely opportunity to align our lifestyle choices with the values of sustainability and environmental care. Whether through reducing waste, choosing biodegradable products, or switching to compostable packaging, each action brings us closer to a healthier planet.
For gatherings during this green season—be it spring picnics, tea parties, or outdoor feasts—using eco-friendly alternatives like compostable plates, biodegradable cutlery, and plant-based packaging can enhance your experience while minimizing harm to the environment. These small yet impactful choices reflect the essence of Guyu: working with nature rather than against it.